Albóndigas en salsa de tomate

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas en salsa de tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa de tomate using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 1/2 kilo carne molida (res o pollo)
2. 2 jitomates medianos sin piel ni semillas cortados en cubitos
3. 3 dientes ajo picado
4. 1 cebolla picada en cuadritos
5. 1 taza puré de tomate (de su agrado)
6. 1/2 taza pan molido o harina
7. al gusto Sal y pimienta
8. 1 huevo
9. 1 cucharada aceite

Steps to make to make Albóndigas en salsa de tomate

1. Mezcla la carne molida con el huevo, la sal, la pimienta y el pan molido
2. Revuelve todos los ingredientes con las manos hasta obtener una pasta uniforme.
3. Crea bolitas del tamaño que desees y cúbrelas con pan molido
4. En un sartén, calienta ligeramente el aceite, sofríe la cebolla, los dientes de ajo y los jitomates.
5. Déjalos cocer por 5 minutos a fuego bajo
6. Agrega el Puré de Tomate y aligera la salsa con un poco de agua o caldo
7. Revuelve la mezcla con mucho cuidado para no romper las bolitas de carne.
8. Tapa el sartén y mantén la preparación en el fuego por 10 minutos para que las albóndigas se cuezan bie
9. Acompaña el platillo con arroz o verduras al vapor.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Albóndigas en salsa de tomate. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!