Crema de espinacas

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de espinacas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de espinacas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Crema de espinacas is something which I've loved my entire life.

Many things affect the quality of taste from Crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crema de espinacas using 12 ingredients and 7 steps. Here is how you cook that.

Un día fui a un restaurante con mi esposo, vi esta receta y yo como amante de las espinacas y de las cremas me anime a probarla, obviamente la receta no me la iban a dar, pero no me iba a quedar con las ganas de comerla así no fuera a ese lugar, así que aquí les traigo mi versión de ese platillo, claro que no es igual a la que yo probé, es MEJOR... Espero ustedes la disfruten tanto como mi familia, amigos y por supuesto yo lo hemos hecho. ❣️

Ingredients and spices that need to be Get to make Crema de espinacas:

1. 2 Mazos de espinaca
2. 90 gramos Queso Crema
3. 250 ml Media crema
4. 250 ml Leche evaporada
5. 1 taza Leche
6. 1/2 cubo Consomé de pollo
7. Al gusto Sal
8. Al gusto Pimienta
9. 150 gramos Queso chihuahua o manchego
10. 1 cucharada Aceite
11. 1 cucharada mantequilla
12. Al gusto Queso parmesano (opcional)

Steps to make to make Crema de espinacas

1. En un sartén algo hondo se pone el aceite junto con la mantequilla para que esto se caliente y derrita.
2. Se pica la espinaca hasta el tallo, finamente y se echa al sartén con el aceite, se salpimenta y se revuelve bien.
3. En la licuadora se ponen la leche, leche evaporada, media crema, queso crema y el medio cubo de consomé de pollo, se licúa hasta que todo este bien mezclado.
4. Se vierte lo de la licuadora en el sartén y se revuelve bien.
5. Se revuelve constantemente para que no se pegue, y así hasta que espese en la consistencia que uno desee.
6. Se ralla el queso Chihuahua o manchego y se agrega al sartén, se revuelve bien y se prueba para ver si no le hace falta sal y pimienta, de ser así se rectifica el sabor, se deja hervir dos minutos y se apaga.
7. Cuando se sirva en un plato se le puede espolvorear tantito queso parmesano para mejor sabor.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Crema de espinacas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!