Panuchos yucatecos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Panuchos yucatecos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panuchos yucatecos is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Panuchos yucatecos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panuchos yucatecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panuchos yucatecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panuchos yucatecos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panuchos yucatecos estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Panuchos yucatecos using 10 ingredients and 9 steps. Here is how you cook that.

Receta mexicana de fácil preparación y cuenta con accesibles ingredientes, además de combinar sabores que lo hacen muy particular, es el preferido de muchos.

Ingredients and spices that need to be Take to make Panuchos yucatecos:

1. 1/2 pieza pechuga de pollo entera
2. 500 gramos Masa de maíz para tortilla
3. 1 taza Frijol negro cocido
4. 1 pieza tomate rojo
5. 1 pieza cebolla morada
6. 1 taza lechuga
7. 1/4 pieza cebolla
8. 1 diente Ajo
9. 1 pizca Sal
10. 4 cucharadas soperas Aceite

Instructions to make to make Panuchos yucatecos

1. Vamos a iniciar la receta poniendo a cocinar la pechuga de pollo. La introducimos en una cacerola con agua hirviendo junto con la cebolla el ajo y un poco de sal para potenciar el sabor del plato.
2. Mientras se cocina la carne, comenzamos a formar con la masa la tortilla un poco más gruesa de lo normal, de aproximadamente medio centímetro de ancho
3. Colocamos las tortillas de maíz con cuidado de que no se rompan en un comal caliente para que se cuezan.
4. Por otro lado, cuando esté cocida la pechuga de pollo la deshebramos con las manos y la ponemos asamos con un poco de cebolla rebanada en una sartén ya caliente. Cuando el pollo presente un aspecto dorado, lo retiramos del fuego
5. Una vez que las tortillas de maíz estén completamente cocidas, las tomamos y con ayuda de un cuchillo levantamos la capa delgada que se presenta en alguno de los lados de la tortilla. Así, quedarán abiertas para poder rellenarlas (como se hace con las gorditas)
6. Rellenamos las tortillas con una ligera capa de frijoles refritos, cubriendo toda la superficie de la de tortilla.
7. Una vez rellena la tortilla, la aplanamos un poco para asegurarnos de que los frijoles no se salgan y la introducimos a una sartén con aceite caliente. Freímos los panuchos por ambos lados.
8. Cuando esté frita la tortilla con frijoles, la retiramos del aceite y la colocamos sobre papel absorbente para quitarle el exceso de aceite.
9. ¡Listo! Servimos los panuchos yucatecos colocando sobre ellos una capa de lechuga rebanada seguida del pollo asado, el tomate rojo y la cebolla morada. Acompañada de nuestra salsa de chile habanero 100% artesanal

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Panuchos yucatecos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!