Pasta poblana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta poblana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta poblana is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pasta poblana is something that I have loved my entire life.

Many things affect the quality of taste from Pasta poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta poblana using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta poblana:

1. Pechuga de pollo en fajitas
2. 3 Chiles poblanos grandes desvenados, sin piel y en tiras
3. 1 Lata granos de elote
4. 1 Sobre espaguetti
5. 1/2 Cebolla
6. 1 Diente ajo
7. Crema
8. Queso manchego

Instructions to make to make Pasta poblana

1. Empezaremos sazonando el ajo y la cebolla finamente picados en mantequilla.
2. Vamos a añadir el pollo y una vez cocido, los chiles y los granos de elote.
3. Después incluimos la crema dejando que se cocinen por 5 minutos.
4. Añadimos la pasta ya cocida y al último el queso manchego rallado.
5. Ya derretido el queso lo servimos y a disfrutar.
6. ¡Buen provecho!

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So that is going to wrap it up with this special food Recipe of Homemade Pasta poblana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!