Tamal de pescado y pollo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamal de pescado y pollo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamal de pescado y pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tamal de pescado y pollo is something which I've loved my whole life.

Many things affect the quality of taste from Tamal de pescado y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de pescado y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de pescado y pollo is 7 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de pescado y pollo estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Tamal de pescado y pollo using 9 ingredients and 6 steps. Here is how you cook that.

#micaminito el pescado una de mis comidas favoritas y cuando lo hice en las hojas me encanto y ahora lo varié dándole un sabor diferente e hice con pechuga también y pues que les digo, delicioso!

Ingredients and spices that need to be Get to make Tamal de pescado y pollo:

1. 3 filetes pescado
2. 1 pechuga de pollo
3. al gusto salsa de habanero (ver mi receta)
4. al gusto elote de lata
5. al gusto queso manchego rallado
6. 4 limones, su jugo
7. al gusto pimienta
8. al gusto caldo de pollo en polvo
9. 14 hojas para tamal frescas o secas

Steps to make to make Tamal de pescado y pollo

1. Cortamos la pechuga en cuatro partes a lo largo.
2. Ponemos jugo de limón a cada pieza de pollo y pechuga.
3. Colocamos cada pieza entre 2 hojas encontradas quedando las puntas a los extremos.
4. Agregamos pimienta, ajo en polvo, caldo de pollo, salsa de habanero, queso rallado y los granos de elote, cerramos y acomodamos en una charola para hornear.
5. Los llevamos al horno previamente precalentado, a 200 grados centígrados por mínimo 30 minutos, revisarlos.
6. Sacamos, los servimos podemos acompañarlos con un arroz, espagueti o una ensalada.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Tamal de pescado y pollo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!