Típicos chilaquiles en salsa verde

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Típicos chilaquiles en salsa verde. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Típicos chilaquiles en salsa verde is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Típicos chilaquiles en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Típicos chilaquiles en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Típicos chilaquiles en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Típicos chilaquiles en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Típicos chilaquiles en salsa verde estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Típicos chilaquiles en salsa verde using 16 ingredients and 11 steps. Here is how you can achieve it.

Soy una fanática de los chilaquiles y soy conocida en casa por que no es por nada pero me salen deliciosos!!!

Ingredients and spices that need to be Prepare to make Típicos chilaquiles en salsa verde:

1. 1 pza pechuga de pollo
2. al gusto sal de mar
3. 1 rama epazote
4. 2 dientes ajos
5. al gusto consomé de pollo en polvo
6. 1/3 pza cebolla
7. 2 hojas laurel
8. 15 pzs tomates verdes
9. 2-3 pzs chiles verdes
10. 1 cda ajo molido
11. 1/2 pza limón (jugo)
12. cantidad necesaria aceite
13. 1 bolsa grande totopos
14. al gusto crema ácida de leche
15. al gusto queso cotija
16. al gusto cebolla picada

Steps to make to make Típicos chilaquiles en salsa verde

1. Pon a cocer tu pechuga de pollo con un puñito de sal de mar, el epazote, ajo, consomé en polvo, un trozo de cebolla y las hojas de laurel.
2. Escurre y desmenuza la pechuga de pollo.
3. Aparte, pon a hervir el tomate junto con el chile verde (con suficiente agua que tape los tomates). Una vez cocidos y suaves, escurre.
4. Agrega a la licuadora un trocito de cebolla, el ajo molido, un puñito de sal y mi secreto...shhhh!!! el jugo de medio limón chico.
5. Agrega después los tomates, el chile y agua (que apenas cubra los tomates).
6. Licúa hasta que todo quede como una salsa uniforme.
7. Viértela en una olla alta con un chorrito de aceite caliente y deja hervir. Agrega una cucharada de consomé de pollo en polvo y verifica sazón.
8. Agrega los totopos (que queden bien sumergidos) y déjalos por 5 minutos en la salsa hirviendo.
9. Sirve en un plato, encima pon un puñito de pollo.
10. Agrega encima crema, cebolla picada y queso rallado... te encantarán!
11. Delicia de México!!!

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This isn't a total guide to fast as well as simple lunch dishes however its great something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Make Ultimate Típicos chilaquiles en salsa verde. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!