Arroz al pimiento rojo a la Norma

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz al pimiento rojo a la Norma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz al pimiento rojo a la Norma is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Arroz al pimiento rojo a la Norma is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz al pimiento rojo a la Norma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al pimiento rojo a la Norma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al pimiento rojo a la Norma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al pimiento rojo a la Norma estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz al pimiento rojo a la Norma using 6 ingredients and 4 steps. Here is how you cook it.

Arroz con cebolla y pimiento morrón, ideal como guarnición.

Ingredients and spices that need to be Make ready to make Arroz al pimiento rojo a la Norma:

1. 1 taza arroz grano largo
2. 1 lata pimiento morrón rojo
3. 1/4 cebolla
4. 1 diente ajo
5. 2 cdas consomé de pollo en polvo
6. aceite vegetal

Instructions to make to make Arroz al pimiento rojo a la Norma

1. Se remoja el arroz en agua caliente por 10 minutos, vacíalo en un colador y espera a que se escurra muy bien.
2. Calienta aceite en una cacerola y fríe el arroz hasta que dore ligeramente; mueve con frecuencia. Escurre los pimientos y licúalos con la cebolla, ajo, el consomé de pollo y 2 tazas de agua hasta lograr una salsa homogénea; cuela.
3. Vierte sobre el arroz, baja el fuego, pon la tapa del recipiente y cocina hasta que se haya consumido todo el líquido y el arroz esté cocido.
4. Se adorna con rajitas de pimiento morrón y hojas de perejil se sirve en una cacerolita se prensa y se vacía en el plato, para una bonita presentación.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Arroz al pimiento rojo a la Norma. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!