Bistec de pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bistec de pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bistec de pollo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Bistec de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Bistec de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bistec de pollo using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bistec de pollo:

1. Filete de pechuga
2. al gusto Tomates
3. al gusto cebolla
4. 1 poco mostaza
5. salsa inglesa
6. salsa soya
7. al gusto saborin, consomé, sal

Steps to make to make Bistec de pollo

1. Lavar bien las pechugas y se sazonan con saborín, consomé, sal al gusto, mostaza y un chorrito de salsa soya y salsa inglesa...se revuelve bien todo y se dejan reposar un rato en lo que haces el paso No. 2.
2. Se hacen en rodajas el tomate y la cebolla, luego se le pone un poquito de aceite a un sartén y se echan las cebollas y tomate en rodajas, le pones sal, consomé y saborín, y un chorrito de salsa soya y salsa inglesa y lo pones al fuego, moviendo constantemente y cuando se mire el tomate suavecito machacas todo para que el juguito q despide el tomate se revuelva bien con todo lo demás, lo dejas en el fuego hasta que se consuma un poquito el juguito y ya está eso, lo sacas del fuego y pones otro sartén con tantito aceite o margarina para cocinar el pollo.
3. En el otro sartén vas poniendo a cocinar el pollo hasta que te queden doraditas las pechugas.
4. Al terminar con las pechugas las echas al tomate con cebolla, revuelve bien para que las pechugas se mojen con su juguito. Lo puedes poner al fuego unos cinco o diez minutos todo junto para que las pechugas se impregnen con el sabor del sofrito y listo. Lo puedes acompañar de arrocito y brócoli con limoncito.

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So that is going to wrap this up with this special food How to Make Favorite Bistec de pollo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!