Chilaquiles de mole negro con pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chilaquiles de mole negro con pollo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilaquiles de mole negro con pollo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chilaquiles de mole negro con pollo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chilaquiles de mole negro con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de mole negro con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de mole negro con pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles de mole negro con pollo estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chilaquiles de mole negro con pollo using 11 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chilaquiles de mole negro con pollo:

1. 2 tazas totopos de tortilla roja
2. cantidad necesaria aceite en spray
3. 1/2 pza pechuga sin hueso congelada
4. 1 taza agua
5. al gusto sal
6. 1 pizca cebolla en polvo
7. 1 pizca ajo en polvo
8. 125 g mole en pasta (usé negro de Juquililla)
9. al gusto crema acidificafa
10. al gusto queso añejo demoronado
11. al gusto aros de cebolla morada

Steps to make to make Chilaquiles de mole negro con pollo

1. Poner a cocer el pollo en la taza de agua con sal, cebolla y ajo en polvo.
2. Mientras se cocina, poner los totopos en una charola rociar con aceite en spray y meter al horno en modo grill (o al horno tostador eléctrico o air-fryer).
3. Cuándo la pechuga esté cocida, sacarla a un tazón y deshebrar usando la batidora de mano.
4. Usar el caldo del pollo qué cocinaste para hacer el mole.
5. Está listo cuando hace "ojitos".
6. Sacar los totopos del horno.
7. Emplatar poniendo una cama de totopos y bañarlos con el mole.
8. Ponerles el pollo desmenuzado por encima.
9. Poner crema, queso y aros de cebolla al gusto.
10. Y listo!

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Chilaquiles de mole negro con pollo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!