Cubitos de pollo al jengibre y ajonjolí

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Cubitos de pollo al jengibre y ajonjolí. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cubitos de pollo al jengibre y ajonjolí is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cubitos de pollo al jengibre y ajonjolí is something which I've loved my whole life.

Many things affect the quality of taste from Cubitos de pollo al jengibre y ajonjolí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cubitos de pollo al jengibre y ajonjolí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cubitos de pollo al jengibre y ajonjolí is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cubitos de pollo al jengibre y ajonjolí estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cubitos de pollo al jengibre y ajonjolí using 10 ingredients and 3 steps. Here is how you can achieve that.

Pollo en cubos salteados con ajo, ralladura de limón, ajonjolí, jengibre y hierbabuena, salsa de soja, se sirve acompañado de arroz al vapor con tomate cherry y hojas de hierbabuena.

Ingredients and spices that need to be Take to make Cubitos de pollo al jengibre y ajonjolí:

1. 1 pechuga de pollo cortada en cubos
2. 2 dientes ajos picados
3. 1/2 cda ralladura de la cascara de limón
4. 1 cdts semillas de ajonjolí
5. 2 cdts jengibre fresco rallado
6. 2 cdts hojas de hierbabuena fresca picada
7. 4 cdas jugo de limón
8. 3 cdas salsa de soya reducida en sodio
9. 4 cdas aceite de oliva
10. al gusto sal y pimienta

Steps to make to make Cubitos de pollo al jengibre y ajonjolí

1. En un recipiente mezclamos el ajo, con la ralladura y el jugo de limón, el ajonjolí, el jengibre, la hierbabuena, el aceite, la salsa de soya, sal y pimienta.
2. Incorpora los cubos de pollo, revuelve para integrarlos, cubre con plástico autoadherible y refrigera por 30 minutos. Calentamos un sartén con recubrimiento antiadherente y asa los cubos de pollo, escurridos, hasta que comiencen a dorar,
3. Vierte la marinada y cuando se evapore y el pollo esté cocido, retira del fuego; sirve las porciones y acompaña con arroz al vapor. Decora con rebanadas de tomate cherry y hojas de hierbabuena.

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So that's going to wrap it up with this special food Recipe of Homemade Cubitos de pollo al jengibre y ajonjolí. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!