Enchiladas verdes mexicanas

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Enchiladas verdes mexicanas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas verdes mexicanas is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Enchiladas verdes mexicanas is something that I've loved my whole life.

Many things affect the quality of taste from Enchiladas verdes mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas verdes mexicanas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas verdes mexicanas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Enchiladas verdes mexicanas using 11 ingredients and 4 steps. Here is how you cook it.

Este es un platillo tipico de la ciudad de Mexico, como su nombre lo dice es picante pero lo maravilloso de esto es que tu puedes tener el control de que tanto quieres que pique, si lo desides lo puedes hacer sin picante, no afectaría nada.

Ingredients and spices that need to be Get to make Enchiladas verdes mexicanas:

1. 1kilo pechuga de pollo
2. 1 kg tomate verde
3. 1 1/2 cebolla
4. 3 chiles de árbol verdes
5. 1 diente ajo
6. 1 kg tortillas
7. 1 cdts consome de pollo granulado
8. al gusto sal
9. aceite
10. 1/2 kg crema
11. 1/2 kg queso panela desmoronado o molido

Steps to make to make Enchiladas verdes mexicanas

1. Se pone a hervir la pechuga de pollo con 1/4 de cebolla, aparte se pelan los tomates verdes se lavan y se ponen a hervir con el diente de ajo pelado, ya que se cosieron y tomaron un color mas verde se dejan enfriar, ya que se enfriaron se muelen en la licuadora con los chiles a modo de q quede un caldillo poco espeso.
2. Aparte en una olla honda se pone a calentar con un poco de aceite, ahi se agrega el caldillo y se pone su sal al gusto y el consome granulado.
3. En una sarten se agrega aceite de modo que sea suficiente para freir las tortillas," solo se pasan por el aceite caliente" sin que se doren.
4. Ya una vez que el caldillo este sazonado, y la pechuga de pollo cosida y deshebrada, las tortillas se pasan por el caldillo bañándolas y se acomodan enl el plato rellenándolas de el pollo a forma de hacer un taco, se ponen en el plato 3 o 4 y se bañan con un poco de la salsa, crema , queso panela y cebolla en rodajas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Enchiladas verdes mexicanas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!