Patas de pollo con albahaca fresca

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Patas de pollo con albahaca fresca. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Patas de pollo con albahaca fresca is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Patas de pollo con albahaca fresca is something which I have loved my whole life.

Many things affect the quality of taste from Patas de pollo con albahaca fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patas de pollo con albahaca fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patas de pollo con albahaca fresca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patas de pollo con albahaca fresca estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Patas de pollo con albahaca fresca using 11 ingredients and 3 steps. Here is how you can achieve it.

Patas de pollo en una salsa de ajo, chalote, jalapeño, champiñones, brotes de bambú y salsa de soja, al servir se pone la albahaca fresca picada. La salsa de soya les da a esta patas de pollo un sabor más intenso.

Ingredients and spices that need to be Prepare to make Patas de pollo con albahaca fresca:

1. 1 pimiento, o jalapeño (ají) sin semillas picado fino
2. 3 dientes ajo picados
3. 1 chalote picado (shallot)
4. 2 cdas. aceite vegetal
5. 8 patas de pollo
6. 1/2 taza champiñones (mushrooms) frescos cortados en mitades
7. 1/2 taza brotes de bambú (bamboo shoots)
8. 1 cdts azúcar
9. 1 cda salsa de soya
10. (soy sauce)
11. 1/2 taza albahaca fresca picada ó 2 cucharadita seca

Steps to make to make Patas de pollo con albahaca fresca

1. Moler en la licuadora el ajo, el chalote y el jalapeño o ají, con poca agua hasta que estén bien picados pero que no estén completamente suaves.
2. Caliente el aceite en un sartén grande a fuego medio, añada la mezcla de chile cocine revolviendo continuamente, hasta que la mezcla este fragante aproximadamente 3 minutos, aumente el fuego a mediano alto, añada el pollo. Agregue los champiñones a la sartén, cubra, y cocine, dele vuelta al pollo ocasionalmente, hasta que este bien cocido, alrededor de 25 minutos.
3. Agregue los brotes de bambú, revuelva el azúcar con la salsa de soja en un bol pequeño, añada a la sartén mezcle hasta que la salsa este bien caliente, espolvoree la albahaca fresca por encima y sirva inmediatamente.

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So that is going to wrap it up for this special food How to Prepare Quick Patas de pollo con albahaca fresca. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!