Pechuga de pollo con brócoli y coliflor al vapor

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con brócoli y coliflor al vapor. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con brócoli y coliflor al vapor using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con brócoli y coliflor al vapor:

1. 3 pechugas de pollo cortadas en cuadros o tiras según su gusto
2. 1 brócoli
3. 1/2 coliflor
4. 3 tomates chicos en medias lunas
5. 1/2 cebolla en medias lunas
6. al gusto sal y pimienta
7. 1/2 barra mantequilla
8. papel aluminio

Instructions to make to make Pechuga de pollo con brócoli y coliflor al vapor

1. Cortar el brócoli en ramitos pequeños y hacer lo mismo con la coliflor
2. En refractario poner papel aluminio en el fondo
3. Poner ahí todos nuestros ingredientes y revolver y después envolver
4. En una vaporera poner agua hasta la parrilla y poner en el fuego
5. Cuando el agua comience a hervir poner ahí nuestro envoltorio, tapar y dejar cocinar por 40 - 45 minutos aproximadamente.
6. Pasado el tiempo checamos para ver si está bien cocido y si no dejamos otro ratito
7. Ya que esté cocido servimos y acompañamos con arroz o cualquier guarnición de su agrado

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