Pollo con endivias y vinagreta balsámica

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo con endivias y vinagreta balsámica. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo con endivias y vinagreta balsámica is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pollo con endivias y vinagreta balsámica is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con endivias y vinagreta balsámica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con endivias y vinagreta balsámica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con endivias y vinagreta balsámica is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con endivias y vinagreta balsámica estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo con endivias y vinagreta balsámica using 11 ingredients and 3 steps. Here is how you cook that.

Ensalada de endibias, pechuga de pollo, mandarinas y tomates, con un aliño con zumo de mandarina y pimienta negra, súper original y riquísima.

Ingredients and spices that need to be Get to make Pollo con endivias y vinagreta balsámica:

1. aceite de oliva en aerosol
2. 1/4 pechuga de pollo sin hueso y sin piel
3. 1 endivia desinfectada
4. 1/4 taza gajos de mandarinas
5. 1/2 taza tomates cerezos
6. ADEREZO
7. 4 cdas aceite de oliva
8. 1 cda vinagre balsámico
9. 2 cdas jugo de mandarina
10. 1 cdts pimienta negra
11. 1/4 de cdts sal

Instructions to make to make Pollo con endivias y vinagreta balsámica

1. Se rocía el sartén antiadherente con el aceite en aerosol, dora el pollo por ambos lados, se tapa y cocina hasta que esté cocido, pero no reseco, Reserva.
2. Deshoja las endivias, mézclalas con los gajos de mandarina y tomates, coloca todo en un plato. Rebana la pechuga y colócala encima de la ensalada
3. Para prepara el aderezo:
   Se vierten todos los ingredientes en un frasco limpio, tapa y agita hasta que se integren perfectamente.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pollo con endivias y vinagreta balsámica. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!