Pollo en salsa marsala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo en salsa marsala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo en salsa marsala is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pollo en salsa marsala is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo en salsa marsala using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo en salsa marsala:

1. 1 pechuga de pollo sin hueso
2. 2 tazas de hongos cortados
3. 1 taza de harina multiusos dividida
4. 1 taza de caldo de pollo
5. 1/2 taza de vino marsala
6. 1 diente de ajo
7. 1/2 de cebolla chica picada
8. sal y pimienta
9. 1 cda. o un cubo de knorr magui de pollo
10. 2 cda de aceite vegetal

Instructions to make to make Pollo en salsa marsala

1. En el aceite sofreír el ajo, cebolla, agregar 2 cdas de harina seguir friendo hasta que cambie de color a un tono beige, agregar el caldo de pollo y mover muy rápido para que no se haga grumos, poner inmediatamente los hongos, el cubo de pollo knorr magui al primer hervor agregar el vino, quedara una textura espesa y si ve muy espesa agregar un poco más de caldo de pollo es opcional o al gusto.
2. La pechuga de pollo deberá cortarse en trozos pequeños agregar un poco de sazonador sal y pimienta, y con la harina restante se rebosa el pollo y se fríe hasta que esté bien cocido se vera color café.
3. Se sirve como se ve en la foto la salsa marsala sobre el pollo y podrás añadir arroz blanco y verduras a tu gusto. yo serví con calabacitas mexicanas y zanahorias con cebolla al vapor sal y pimienta y un poco de orégano seco. espero lo hagan es muy delicioso y muy elegante en tu mesa.."take a bit"

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pollo en salsa marsala. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!