Pollo a la hindú a mi manera

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la hindú a mi manera. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la hindú a mi manera is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo a la hindú a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la hindú a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la hindú a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la hindú a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la hindú a mi manera estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo a la hindú a mi manera using 10 ingredients and 4 steps. Here is how you can achieve it.

Pollo asado con una salsa de jengibre, azúcar moreno, mostaza y jugo de piña.

Ingredients and spices that need to be Prepare to make Pollo a la hindú a mi manera:

1. 3/4 tza azúcar morena
2. 2 y 1/2 cc. sal
3. 3/4 cc jengibre en polvo
4. 3/4 cc mostaza seca
5. 1/2 tza jugo de pina
6. unas gotas salsa picante
7. 1/4 tza aceite de oliva
8. 1diente ajo
9. 1 pollo para asar de 2 1/2 kgs.
10. 1/2 tza vinagre blanco

Instructions to make to make Pollo a la hindú a mi manera

1. Mezclar el azúcar, la sal, el jengibre y la mostaza en una olla pequeña, se le agrega el vinagre, jugo de piña y la salsa picante y se revuelve todo muy bien, agregar el aceite de oliva y el ajo.
2. Cocer a fuego moderado hasta que el volumen ha quedado reducido a la mitad.
3. Se unta el pollo por dentro y por fuera con la salsa, colóquese en un molde para asar sobre una parrilla, se asar sin tapar a 325ºF por el tiempo que se necesite para que este bien cocido, mojándolo con la salsa cada 15 minutos,
4. Se sirve con arroz blanco aderezado con aguacate rebando.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pollo a la hindú a mi manera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!