Rollos de pollo y tocino/ Involtini di pollo e pancetta

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rollos de pollo y tocino/ Involtini di pollo e pancetta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rollos de pollo y tocino/ Involtini di pollo e pancetta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Rollos de pollo y tocino/ Involtini di pollo e pancetta is something that I've loved my whole life.

Many things affect the quality of taste from Rollos de pollo y tocino/ Involtini di pollo e pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo y tocino/ Involtini di pollo e pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo y tocino/ Involtini di pollo e pancetta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pollo y tocino/ Involtini di pollo e pancetta estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Rollos de pollo y tocino/ Involtini di pollo e pancetta using 10 ingredients and 4 steps. Here is how you can achieve it.

Puedes acompañar con verduras, ensalada o arroz blanco

Ingredients and spices that need to be Get to make Rollos de pollo y tocino/ Involtini di pollo e pancetta:

1. 8 lascas (finas) de pechuga de pollo
2. 8 tiras tocino/ pancetta
3. 150 gr. Queso crema tipo philadelphia
4. 2 cdas. almendras picadas
5. 4 ramitas romero
6. hojas salvia
7. aceite de oliva
8. 100 ml vino blanco
9. palillos
10. al gusto sal y pimienta

Instructions to make to make Rollos de pollo y tocino/ Involtini di pollo e pancetta

1. Coloque las rebanadas de pechuga de pollo sobre la superficie de trabajo
2. Preparar una pasta con el queso philadelphia, las almendras picadas, sal y pimienta al gusto y untar a las rebanadas de pechugas de pollo, colocar encima una hoja de salvia
3. Enrollar con cuidado para que el relleno permanezca en el interior. Envuelva con una tira de tocino cada rollo de pollo y cerrar con un palillo de dientes
4. En una sartén poner un chorrito de aceite con las ramitas de romero y freír los rollos de pollo durante 10 minutos a cada lado y luego verter el vino blanco y terminar la cocción durante otros 10 minutos y girarlos de vez en cuando. Saludos Chele ¡¡😉 Buon appetito!!

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