Sopa de verdura y huesitos de pollo al habanero

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Sopa de verdura y huesitos de pollo al habanero. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de verdura y huesitos de pollo al habanero is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sopa de verdura y huesitos de pollo al habanero is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de verdura y huesitos de pollo al habanero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verdura y huesitos de pollo al habanero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verdura y huesitos de pollo al habanero is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sopa de verdura y huesitos de pollo al habanero using 6 ingredients and 4 steps. Here is how you can achieve it.

Cuando en el refrigerador solo hay caldo de pollo, verdura, sobras de pollo y chile habanero, no queda más que hacer sopa.

Ingredients and spices that need to be Take to make Sopa de verdura y huesitos de pollo al habanero:

1. 1 kilo verduras mixtas (calabaza, chayote, apio, ejote, etc.)
2. 2 litros caldo de pollo (puede ser sobrante, en cubo o polvo)
3. Huesos pollo (retazo, alas, sobrantes de desmenuce, etc)
4. 1 cebolla mediana en plumita
5. 1 diente ajo finamente picado
6. 3 chiles habaneros naranjas enteros

Steps to make to make Sopa de verdura y huesitos de pollo al habanero

1. Ponga a hervir el caldo con los huesos, cebolla y ajo a fuego alto, hasta que esté en borbotones.
2. Añada la verdura y baje el fuego a medio. Deje hervir por 30 minutos.
3. Pique los chiles con un tenedor muchas veces y añadalos a la sopa. Tape y deje cocer por 10 minutos. Transcurrido el tiempo, apague el fuego y deje reposar por 20 minutos.
4. Sirva la sopa tibia. Rectifique, de ser necesario, con sal y pimienta.

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So that's going to wrap it up for this special food How to Prepare Homemade Sopa de verdura y huesitos de pollo al habanero. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!