Tamales Yucatecos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tamales Yucatecos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tamales Yucatecos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tamales Yucatecos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamales Yucatecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Yucatecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Yucatecos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Yucatecos estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tamales Yucatecos using 18 ingredients and 5 steps. Here is how you can achieve it.

Los tamales son típicos de la Navidad mexicana, aquí los típicos yucatecos con carne de puerco adobada con la masa de maíz; .se acompaña de una salsas de chiles con epazote.

Ingredients and spices that need to be Take to make Tamales Yucatecos:

1. 2 kg masa de maíz
2. 1/2 kg manteca de puerco
3. al gusto sal
4. Relleno
5. 1 kg carne de puerco
6. 250 gr masa
7. 1 trozo achiote
8. ajo
9. orégano
10. al gusto comino
11. sal y aceite el necesario
12. 1 cda consomé de pollo
13. Salsa
14. 1 kg tomate hervido
15. 6 chiles jalapeños hervidos
16. 1 rama epazote
17. 1 cebolla picada
18. sal y aceite el necesario

Steps to make to make Tamales Yucatecos

1. La masa se mezcla con la manteca se le añade la sal. En una cacerola poner la carne de puerco de preferencia (carne molida), y el achiote, se disuelve en agua y se le agregan los condimentos molidos; con esto se adoba la carne y se deja en reposo media hora.
2. Poner una sartén con poco aceite y se fríe la carne agregándole el consomé, ya que está cocida se le pone la masa disuelta en agua, hasta que quede espeso y haya hervido; con esto se van a rellenar los tamales.
3. **Preparación de tamales**: Las hojas de plátano se asan, se cortan en cuadros se pone un pedazo de masa y se trocea o se hace una tortilla poniendo en medio el relleno, se doblan las orillas hacia el centro y se dobla el tamal, se van acomodando en la vaporera y se ponen a cocer por 1 hora aproximadamente.
4. **Salsa**: los tomates hervidos juntos con los chiles se muelen en la licuadora juntos con el diente de ajo. En una sartén se fríe la cebolla picada añadiendo el tomate molido y la sal necesaria, se le pone una rama de epazote y se deja hervir hasta que se sazone todo bien.
5. Esta salsa se les agrega a los tamales hasta arriba

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