Trilogia de berenjena, queso y pimiento con aceite al cilantro

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Trilogia de berenjena, queso y pimiento con aceite al cilantro. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trilogia de berenjena, queso y pimiento con aceite al cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trilogia de berenjena, queso y pimiento con aceite al cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trilogia de berenjena, queso y pimiento con aceite al cilantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trilogia de berenjena, queso y pimiento con aceite al cilantro estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Trilogia de berenjena, queso y pimiento con aceite al cilantro using 10 ingredients and 6 steps. Here is how you cook it.

Capas de berenjenas y pimientos con queso crema y crema de leche, al servir se aliña con una vinagreta con cilantro.

Ingredients and spices that need to be Take to make Trilogia de berenjena, queso y pimiento con aceite al cilantro:

1. 3 berenjenas rebanadas y desflemadas
2. 4 pimientos rojos rebanados
3. 1 paquete 190 grs de queso crema light
4. 1 taza crema baja en grasa (nata)
5. al gusto sal y pimienta
6. Para el Aceite
7. 1/2 taza aceite de oliva
8. 1 taza hojas de cilantro lavada
9. 1/4 taza jugo de limón
10. 1 cdts consomé de pollo en polvo

Instructions to make to make Trilogia de berenjena, queso y pimiento con aceite al cilantro

1. Sazonamos las berenjenas y los pimientos con sal y pimienta, sofrielos en un sarten con recubrimiento antiadherente y muy poco aceite; quita del fuego y reserva.
2. En un tazon bate el queso crema para lograr una mezcla untable; reserva.
3. Forra un molde para panque con papel aluminio, acomoda una cama de berenjenas, encima coloca el pimiento, extiende un poco de mezcla de queso y crema y cubre con otra rebanada de berenjena, repie el procedimiento hasta terminar los ingredienes(presiona para compactar un poco).
4. Cubre con papel alumiiio y refriera hasta el momento de servir.
5. Para hacer la vinagreta:
   Pon los ingredientes en la licuadora, procesa para integrarlos y vierte en un tazon.
6. Desmolda la terrina de berenjena sobre un platon, corta las porciones y banalas con la vinagreta, adorna con hojas de lechuga.

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