Arroz poblano

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz poblano. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz poblano is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Arroz poblano is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz poblano is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz poblano estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Arroz poblano using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz poblano:

1. 2 chiles poblanos
2. 300 grs arroz
3. 5 pedazos mantequilla
4. 800 ml caldo de pollo/agua
5. 3 rodajas cebolla
6. 1 cda sazonador
7. c/n aceite
8. al gusto sal

Steps to make to make Arroz poblano

1. Se ponen a asar los chiles en un comal o directo en el fuego, se pelan y se hacen en rajas, se agrega en un sartén 2 pedazos de mantequilla, las rodajas, una vez acitronada se agrega el sazonador y los chiles, se mueve hasta que el sabor del chile se haya soltado, se agrega 300 ml de caldo/agua, se mueve perfectamente y se vacía en la licuadora, se licúa y se cuela.
2. Se pone en un pocillo a calentar agua, una vez hirviendo se apaga y se agrega el arroz, se mueve para que se le salga el almidón, una vez que el agua se ponga blanca, se cuela y se enjuaga hasta que el agua salga limpia.
3. En una cacerola se agrega un poco de aceite, una vez que el aceite esté bien caliente se agrega el arroz y 3 pedazos de manequilla, se voltea el arroz hasta que se comience a dorar, una vez dorado ligeramente se agrega la salsa de chile poblano, se deja hervir hasta que casi esté consumido, posteriormente se agrega el caldo/agua restante, se sazona con sal, se tapa y se deja hervir a fuego lento, cada 15 min se voltea hasta que el agua se haya consumido.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Arroz poblano. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!