Chorizo casero

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chorizo casero. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo casero is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chorizo casero is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chorizo casero using 17 ingredients and 6 steps. Here is how you can achieve it.

He preparado de otras formas el chorizo y no me había gustado, éste está muy rico y tal vez la próxima vez que lo haga cambie algún procedimiento para mejorarlo y se los comparta. Lo bueno de preparar alguno de nuestros alimentos es que sabemos que es lo que contienen

Ingredients and spices that need to be Take to make Chorizo casero:

1. 1/2 kilo carne molida de puerco
2. 1/2 kilo carne molida de res
3. 1/4 kilo tocino
4. 100 ml vinagre blanco
5. 1 cucharada sal en grano
6. 1 cucharada caldo de pollo
7. 3 chiles guajillo
8. 1 chile ancho
9. 1/4 de cebolla
10. 2 diente ajo
11. 1/2 cucharadita orégano
12. 1/2 cucharadita mejorana
13. 1/4 cucharadita comino
14. 1/4 cucharadita pimienta o 10 pimientas negras
15. 1/4 cucharadita tomillo
16. 1/2 cucharadita paprika
17. 1 pizca jengibre en polvo

Instructions to make to make Chorizo casero

1. Ponemos a hervir los chiles en agua previamente limpios y desvenados y sin semillas por 5 minutos
2. Picamos el tocino casi molido, En un recipiente colocamos la carne y el tocino y lo integramos muy bien
3. En la licuadora molemos los chiles con 1/8 de taza del mismo caldo junto con el vinagre, cebolla, ajo y todas las especias, caldo de pollo y sal
4. Dejamos enfriar, lo agregamos a la carne y amasamos perfectamente
5. Ya listo lo colocamos en un cedazo para que escurra el exceso de adobo
6. Podemos formar tripitas del mismo con film, yo coloqué en unas bolsitas con 100 gr. Cada una dejando unas para usar en el refrigerador y otras en el congelador para conservar y así descongelar cuando se requiera

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Chorizo casero. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!