Crema de almejas

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de almejas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de almejas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crema de almejas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de almejas estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de almejas using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de almejas:

1. 3 rebanadas tocino picado
2. 1/4 cebolla picada
3. 2 ramitas apio, lavadas y rebanadas
4. 2 piezas papas medianas, cortadas en cubos
5. 2 tazas agua
6. 1 kg almejas, lavadas y hervidas
7. 1 lata leche evaporada
8. 1 cubo caldo de pollo
9. 4 piezas pan redondo de corteza dura
10. aceite en aerosol
11. 4 cucharadas perejil picado

Steps to make to make Crema de almejas

1. Horno precalentado a 180°C
2. En una cacerola fríe el tocino hasta que dore y agrega la cebolla con el apio y las papas; cocina hasta que las papas estén ligeramente doradas. Añade el agua,tapa el recipiente y deja hervir a fuego bajo hasta que las papas estén tiernas.
3. Retira las almejas de sus conchas, licualas con una taza del agua donde hirvieron, la leche evaporada, el cubo de pollo, y la mezcla de tocino. Cocina a fuego bajo hasta que espese un poco, moviendo constantemente para evitar que se pegue.
4. Corta la parte superior a cada pan y retira el migajón, rocia el interior de cada uno con aceite de aerosol y hornea durante 5 mints o hasta que los panes esten ligeramente dorados.
   Vierte la crema dentro de cada pan, decora con perejil picado y ofrece caliente.
   Buen provecho!!!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crema de almejas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!