Crema de champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crema de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de champiñones using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de champiñones:

1. 1/4 cebolla fileteada
2. 1 cucharada mantequilla
3. 400 g champiñones lavados y rebanados
4. 2 tazas agua
5. 1 lata leche evaporada CARNATION CLAVEL
6. 1 cubo caldo de pollo MAGGI reducido en grasas
7. 1/4 de cuchara de comino
8. 5 hojas epazote lavadas y desifectadas
9. 1 hoja laurel

Instructions to make to make Crema de champiñones

1. Fríe ligeramente la cebolla con la mantequilla hasta que esté transparente y un poco dorada, agrega los champiñones y cocina durante 5 minutos a hasta que estén bien cocidos
2. Licua la preparación anterior con el agua, la leche evaporada, el cubo de caldo y el comino; vierte en una olla y agrega epazote y la hoja de laurel.
3. Calienta durante 8 minutos o hasta que espese ligeramente; retira las hojas y ofrece

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crema de champiñones. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!