Cuete en crema de espárragos y cebolla

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Cuete en crema de espárragos y cebolla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cuete en crema de espárragos y cebolla is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Cuete en crema de espárragos y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Cuete en crema de espárragos y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete en crema de espárragos y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete en crema de espárragos y cebolla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete en crema de espárragos y cebolla estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cuete en crema de espárragos y cebolla using 7 ingredients and 2 steps. Here is how you can achieve it.

Vi esta receta hace muchos años y la quiero compartir con ustedes espero les agrade es muy rica.

Ingredients and spices that need to be Make ready to make Cuete en crema de espárragos y cebolla:

1. 2 kg cuete (PARTE POSTERIOR DE LA PIERNA DE LA RES)
2. aceite el necesario
3. 300 gr crema de cebolla envasada
4. 300 gr crema envasada
5. 1/2 taza caldo de pollo
6. 1 cda mostaza djon
7. sal y pimienta

Instructions to make to make Cuete en crema de espárragos y cebolla

1. Untamos el cuete con la mostaza sal y pimienta, selamos por todos lados, una vez que ya sello lo ponemos en una olla de presión agregando las cremas de espárragos y cebolla y el caldo de pollo.
2. Cocinamos por 45 minutos y revisamos ya que el cuete suele ser duro, una vez que esta bien cocido lo sacamos, si queremos la salsa mas espesa se deja en la lumbre para que se reduzca. y rectificamos sal.

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So that's going to wrap this up for this special food Recipe of Favorite Cuete en crema de espárragos y cebolla. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!