Filet Mignon a la Sonorense

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Filet Mignon a la Sonorense. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filet Mignon a la Sonorense is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Filet Mignon a la Sonorense is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filet Mignon a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon a la Sonorense is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Filet Mignon a la Sonorense using 10 ingredients and 16 steps. Here is how you can achieve that.

Delicioso y suave sabor francés

Ingredients and spices that need to be Take to make Filet Mignon a la Sonorense:

1. 1.5 Kg Filete de Res
2. 1 Cuchara Pimienta fresca molida
3. 4 Cucharadas aveinte de olivo
4. 4 tiras Tocino
5. 250 g Champiñones
6. 1 Taza Harina de trigo
7. 1/3 barra Mantequilla
8. 1 Taza Caldo de pollo
9. 250 g Espárragos
10. 2 Dientes ajo

Instructions to make to make Filet Mignon a la Sonorense

1. Ingredientes
2. Preparación de la salsa de champiñones
3. Sofreír el ajo en 1/3 de barra mantequilla
4. Agregar los champiñones y mezclarlos con los ajos sofritos
5. En otra cacerola, en 4 Cucharadas de aceite de olivo caliente se agrega la taza de harina, hasta que quede como si fuera una cajeta
6. Agregar la taza del caldo de pollo a la harina quemada y mezclar hasta que espese
7. Agregar los champiñones y ajo sofrito. Mezclar hasta que se espese
8. Reservar hasta que esté listo los filetes
9. Envolver el tocino en los filetes (no dejarlos ajustados) fijar el tocino con palillos
10. Salpimentar por ambos lados del filete
11. Sellamos en una cucharada de mantequilla 1 minuto por cada lado
12. Mientras sellamos y dejamos reposar unos minutos, precalentamos el horno a 200 grados
13. Colocamos los filetes en una charola o refractario exactamente “7 minutos por cada lado “ considerando el filete de 1 pulgada de grueso. Deberá quedar en un terminó al punto (entre medio y 3/4)
14. Bañar el filete con salsa de champiñón
15. Sofreír en mantequilla los espárragos y usarlos como guarnición decorativa
16. Colocarlos en el plato como guarnición

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Filet Mignon a la Sonorense. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!