Mole con pollo

Mole con pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mole con pollo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mole con pollo is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mole con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Mole con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole con pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole con pollo estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mole con pollo using 8 ingredients and 10 steps. Here is how you can achieve it.

Esta receta es buena si te gusta picante usa chile bravo si no pues puedes omitirlo a mi me gusta muy picoso

Ingredients and spices that need to be Get to make Mole con pollo:

  1. 1/2 taza harina
  2. 8 chiles anchos (chilacate)
  3. 1 tomate
  4. 1 jitomate
  5. 1 ajo
  6. cominos
  7. pollo
  8. chile bravo

Instructions to make to make Mole con pollo

  1. Primero limpia el pollo y cocerlo.
  2. En una olla vas a poner a cocer los chiles (el chile grande quitarle la semilla). El jitomate el tomate y ya que están cocidos sacarlos del agua y ponerlos en la licuadora junto con 1 diente de ajo y cominos.
  3. Licuar todo y colarlo. para licuarlo vas a usar el caldo de pollo no vas a usar agua solo caldo en todo.
  4. En otra cazuela poner aceite a calentar.
  5. Cuando está caliente poner el harina adorar.
  6. Menearle hasta que se dore toda. Ojo que cambie de color a amarillita pero que no se queme.
  7. Cuando está dorada ir poniendo poco a poco el chile que molestes sin dejar de menear.
  8. Seguir meneando sin dejar. Se va a espesar pero cada vez que espese tienes que ponerle caldo del pollo. Y seguir meneando hasta que se deshagan las bolas de harina que se hacen.
  9. Dejarlo hervir y poner el pollo y dejar hervir probarlo de sal si le hace falta ponerle.
  10. Acompañarlo con tortillas calientitas y limón. Si no puedes quitarle las bolas de harina puedes colarlo

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a bit basically spicy, you can make easy changes to achieve this objective. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking skills for beginners you do not need to discover them however only if you master some basic food preparation techniques.

This isn't a total overview to quick and easy lunch dishes but its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food How to Make Quick Mole con pollo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Pechugas a la Cordón Blue (a mí manera 😋)

Rollo de carne molida

Pechuga con espaguetis