Paté

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paté. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paté is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Paté is something which I've loved my entire life.

Many things affect the quality of taste from Paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Paté using 11 ingredients and 4 steps. Here is how you can achieve that.

Pate de hígado de pollo con tocino y jerez, se sirve cubierto con nueces picadas, muy bueno!!! Receta tradicional para hacer paté.

Ingredients and spices that need to be Prepare to make Paté:

1. 1/2 kg hígado de pollo en mitades
2. 1/2 cdts consome de pollo en polvo
3. 1/4 tza cebolla picada
4. 1/4 cdts tomillo
5. 1/2 barra mantequilla
6. 4 rebanadas tocino
7. 1 cdts jerez
8. 1/2 cdts sal de ajo
9. 1/2 taza agua
10. nuez picada la necesaria
11. al gusto pimienta

Steps to make to make Paté

1. Se coloca en un refractario el tocino sobre servilletas y cubrirlos con otra a que dore de 6 a 9 minutos.
2. En otro recipiente separar el tocino y desechar el papel y en el anterior refractario colocar los hígados el agua consome, cebolla y tomillo, y cocinar con el recipiente cubierto de 8 a 11 minutos. Moviéndolo a la mitad de tiempo.
3. Se drena el liquido apartando 1/4 de taza.
4. Licuar todos los ingredientes a excepción de la nuez y refrigerar. Moldear la masa en forma circular y cubrirla con la nuez .

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Paté. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!