Pechuga de pavo rellena de frutos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pavo rellena de frutos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pavo rellena de frutos is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pechuga de pavo rellena de frutos is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pavo rellena de frutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo rellena de frutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo rellena de frutos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo rellena de frutos estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga de pavo rellena de frutos using 20 ingredients and 4 steps. Here is how you can achieve that.

Pechugas de pavo rellenas de verduras y frutas con una salsa de champiñones, soja y nata

Ingredients and spices that need to be Take to make Pechuga de pavo rellena de frutos:

1. 800 g pechuga de pavo
2. 2 cebolletas
3. 2 dientes ajo
4. 1/2 pimiento amarillo
5. 1/2 pimiento rojo
6. 80 g pasas si semillas
7. 50 g orejones
8. 80 g beicon
9. 80 g piñones
10. sal y pimienta
11. nuez moscada
12. 1 copa jerez
13. aceite de oliva
14. salsa
15. mantequilla
16. champiñones
17. nata
18. cebolleta
19. salsa de soja
20. taza caldo de pollo

Instructions to make to make Pechuga de pavo rellena de frutos

1. Pedir una pechuga deshuesada de pavo y abierta para rellenar, picar los pimientos, las cebolletas, los ajitos en juliana. Remojar las pasas y los orejones picados en la copa de jerez.
2. Dorar el beicon y apartar, en la misma grasa freír la verdura hasta que este tierna. Extender la pechuga sobre una superficie plana y aplanar con un mazo. Salpimentar y espolvorear la nuez moscada.
3. Una vez fría la verdura rellenar la pechuga con las verduras y las frutas escurridas. Envolver en forma de rollo y atar, dorar en un poco de aceite y meter en un refractario al horno.por 40 min.
4. **SALSA**: Picar los champiñones y la cebolleta, saltear en mantequilla, agregar media taza de caldo, unas gotas de salsa de soja, y la nata liquida, dejar que espese y apartar; servir la pechuga en rebanadas y bañada con salsa.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pechuga de pavo rellena de frutos. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!