Pechugas de Pollo en salsa verde

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pechugas de Pollo en salsa verde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de Pollo en salsa verde is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pechugas de Pollo en salsa verde is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de Pollo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo en salsa verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo en salsa verde estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechugas de Pollo en salsa verde using 11 ingredients and 3 steps. Here is how you cook that.

Es una receta nutritiva, deliciosa, fácil de preparar, perfecta para cocinarse a la hora de la comida, y con un sabor mexicano increible!!

Ingredients and spices that need to be Make ready to make Pechugas de Pollo en salsa verde:

1. 4 pechugas de pollo deshuesadas y aplanadas
2. aceite de aceite
3. sal y pimienta
4. =============>SALSA:
5. 15 tomates verdes medianos
6. 1/4 cebolla ligeramente picada
7. chile serrano (a gusto)
8. 1 chile poblano
9. 1 diente ajo grande
10. 1 puño de cilantro
11. sal

Steps to make to make Pechugas de Pollo en salsa verde

1. Para hacer la salsa: Ponemos los ingredientes menos el cilantro, a cocer con un poco de agua, que cubra los ingredientes.
   Ya que los tomates estén suaves, pones los ingredientes en la licuadora sin el agua de cocción y en ese momento agrega el cilantro.
   Licúas y rectificas sazón.
   Si te quedó muy espesa pones un poco de agua de cocción.
2. Para hacer las pechugas: Sazonas el pollo con sal y pimienta.
   Ponemos unas gotas de aceite en una sartén y doramos las pechugas perfectamente. Agregar la salsa y tapar cocinar a fuego medio hasta que el pollo esté firme.
3. Sirves acompañado de la salsa y disfruta!!

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Pechugas de Pollo en salsa verde. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!