POLLO AL LIMON CON CREMA

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, POLLO AL LIMON CON CREMA. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

POLLO AL LIMON CON CREMA is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. POLLO AL LIMON CON CREMA is something which I have loved my entire life.

Many things affect the quality of taste from POLLO AL LIMON CON CREMA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POLLO AL LIMON CON CREMA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POLLO AL LIMON CON CREMA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POLLO AL LIMON CON CREMA estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have POLLO AL LIMON CON CREMA using 8 ingredients and 8 steps. Here is how you cook it.

EL POLLO ES UNA DE LAS CARNES MAS VERSATILES PARA COCINAR, EN ESTE CASO ESTE PLATILLO ES DE MIS FAVORITOS POR SU SABOR ACIDITO Y CREMOSO JEJE ESPERO LES GUSTE AL IGUAL QUE A MI....

Ingredients and spices that need to be Take to make POLLO AL LIMON CON CREMA:

1. 1 chorrito aceite
2. 4 Muslos medianos o grandes ( pueden der piernas tambien ) o pierna con muslo juntas sin cortar
3. 1 taza vinagre de manzana
4. jugo de 3 limones
5. 1 taza crema/ nata
6. 1/2 kg papa blanca fresca partida en ruedas medianas
7. pimienta molida
8. caldo de pollo en polvo

Instructions to make to make POLLO AL LIMON CON CREMA

1. Se pone a freir el pollo en una cacerola a fruego medio, después de 5 minutos se pica el pollo con un tenedor o cuchillo por diferentes lados (esto es para que el pollo absorba el limón y el vinagre y sepa más)
2. Después de picar el pollo se agrega una parte del el vinagre y el limón, se mueven las piezas de pollo para que se remojen en el vinagre.
3. Cuando se evapore un poco el vinagre se agrega pimienta y caldo de pollo en polvo y se revuelve de nuevo para que toda la pieza quede salpimentada
4. Cuando las piezas quedaron bien impregnadas del vinagre, limon, caldo de pollo y pimienta, de ponen encima las papas, se baja a fuego lento y se tapa la cacerola.
5. 5 minutos después se pone el vinagre restante y se mueve para revolver las papas con el pollo, se prueba como va el cocimiento de la papa y si le hace falta pimienta o caldo de pollo ( yo uso el caldo de pollo en lugar de la sal por q le da mas sabor a la comida, pero si se desea poner sal es correcto tambien)y se tapa de nuevo.
6. Debemos estar checando como va la cocion de las papas para que no se ablanden de mas y se deshagan.
7. ya casi al final se pone la crema/nata y se revuelve con cuidado, se deja unos 5 min mas en fuego lento y se apaga.
8. Mientras mas se repose tedra mejor sabor.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning POLLO AL LIMON CON CREMA. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!