Pozolillo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pozolillo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pozolillo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pozolillo is something which I've loved my entire life.

Many things affect the quality of taste from Pozolillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozolillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozolillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozolillo estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pozolillo using 15 ingredients and 3 steps. Here is how you can achieve it.

Pues bien yo tengo muchas ganas de que la cocina Mexicana sea mas conocida, pero resulta que muchos de los ingredientes que usamos no son muy comunes en regiones como europa, asi que por eso he dudado en subir algunas recetas, pero esta es muy buena y creo no tan complicada de realizar para mis amigas del otro lado del charco jeje como decimos en Mexico, este es un tipo de Pozole pero tiene granos de elote an lugar de los tipicos granos de maiz pozolero, espero puedan hacerlo y les guste bastante....SUERTE

Ingredients and spices that need to be Make ready to make Pozolillo:

1. 1 kg granos de elote tierno
2. 1 pechugas de pollo
3. 1/2 kg tomate verde (el de cáscara)
4. 1/2 manojo cilantro
5. 1 cebollas grandes
6. 1/2 diente ajo
7. 1 rama epazote
8. al gusto Chile serrano
9. Orégano
10. Sal o caldo de pollo en polvo
11. Limones
12. Lechuga
13. Rábanos
14. Tostadas
15. Crema/ nata

Steps to make to make Pozolillo

1. En una olla grande se pone agua y el elote durante el tiempo necesario para que se medio cueza, procurando quitar con un espumador los ollejos del elote que floten.
2. A continuación se agrega el pollo bien lavado, el tomate se muele con el ajo, cilantro y los chiles verdes, ya que se agrego la mezcla del tomate con el pollo y los elotes se agrega la rama de epazote y se deja hervir hasta que el pollo esté bien cocido agregándole la sal necesaria.
3. Se sirve de preferencia en cazuelas con el pollo desmenuzado, acompañado de lechuga picada, limones, cebolla finamente picada, rábanos picados, aguacate en rebanadas, orégano y acompañándolo con tostadas con crema. ¡Provecho!

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet plan and also adapt your diet to your individual tastes with time. Whether you intend to offer a dish that uses fewer or more components or is a bit more or less spicy, you can make simple adjustments to accomplish this objective. To put it simply, start making your recipes promptly. As for standard food preparation abilities for beginners you don't require to discover them yet only if you grasp some simple cooking strategies.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pozolillo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!