Ramen casero

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ramen casero. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ramen casero is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Ramen casero is something that I have loved my whole life.

Many things affect the quality of taste from Ramen casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ramen casero using 13 ingredients and 6 steps. Here is how you can achieve it.

Para ser el primer ramen que hago quedo muy rico 👌 Espero y les sirva la receta!!

Ingredients and spices that need to be Take to make Ramen casero:

1. 400 ml agua
2. 1 diente ajo
3. 2 cucharadas jengibre
4. 3 ml salsa de soja
5. 1 manojo cebollín (mitad para sofreír y mitad para decorar)
6. 3 cuch aceite de ajonjolí
7. 1 pizca sal
8. 4 tazas caldo de pollo o verduras
9. 1/4 k pulpa en trozo
10. c/n germen de soja (para decorar)
11. 1 lata elote (para decorar)
12. 1 paquete tocino
13. 1 paquete fideos japoneses (seguir las indicaciones de coccio

Instructions to make to make Ramen casero

1. Se sella la carne y el tocino en el aceite.
2. Una vez sellada la carne agregar el cebollín entero, el jengibre, y el diente de ajo (cocinar por 5 minutos).
3. Pasando los 5 minutos se agrega el caldo de pollo o verduras, la salsa de soja y el aceite de ajonjolí, se mezcla bien y agregas la pizca de sal
4. Se deja hervir, ya que hierva el caldo con la carne el tocino y las verduras, se tapa y se deja cocinar a fuego bajo por una hora
5. Pasada la hora se pasa el caldo por un colador y lo reservas y se parte la carne en rebanadas y listo a emplatar
6. Se sirven los fideos el caldo y se decora con las rebanadas de carne y el tocino, agregas los elotes, el cebollín picado y el germen de trigo. Y listo para disfrutar de un rico ramen.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Ramen casero. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!