Salsa verde sin chile

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salsa verde sin chile. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa verde sin chile is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salsa verde sin chile is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa verde sin chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde sin chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa verde sin chile is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa verde sin chile estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa verde sin chile using 7 ingredients and 7 steps. Here is how you can achieve that.

Para los chiquitines del hogar. #clubdelasalsa

Ingredients and spices that need to be Prepare to make Salsa verde sin chile:

1. 1/2 kg tomates verdes
2. c/s agua para hervir los tomates
3. 1 taza caldo de pollo o res, desgrasado
4. 1 diente ajo
5. 1 cebolla (180 gr aproximadamente)
6. 1 puño cilantro fresco
7. al gusto sal

Steps to make to make Salsa verde sin chile

1. Pelar los tomates, lavarlos y ponerlos a hervir. Tienen que hervir 10 minutos.
2. Mientras hierven, picar la cebolla en cubitos y filetear el cilantro. Reservar en el tazón en el que vas a servir la salsa.
3. Apagar los tomates y dejarlos reposar unos 10 minutos en el agua.
4. Pelar el diente de ajo.
5. Poner en la licuadora los tomates escurridos, el caldo, el ajo y la sal al gusto.
6. Licuar.
7. Verter lo licuado sobre la cebolla y el cilantro. Mezclar y servir.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Salsa verde sin chile. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!