Arroz rojo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz rojo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz rojo is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Arroz rojo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz rojo using 6 ingredients and 20 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz rojo:

1. 2 tazas arroz
2. 4 jitomates grandes
3. 1/4 cebolla pequeña
4. 1 diente ajo grande
5. 1 litro caldo de pollo
6. 1 lt agua

Steps to make to make Arroz rojo

1. Poner 1 lt agua de la llave a hervir
2. Agregar 2 tazas de arroz y dejar remojar 10 min
3. Escurrir en una coladera tres veces con agua fría. Escurrir con fuerza el agua. Dejar reposar cinco minutos.
4. Lavar jitomates y hacerles una cortada. Poner 1/4 de cebolla pequeña y el diente de ajo sin cáscara.
5. Poner 4 minutos en el microondas (1 min por cada jitomate)
6. Calentar aceite en un sartén grande de teflón
7. Poner un granito de arroz y si burbujea es que está listo nuestro aceite
8. Ponerlo extendido a lo largo de todo el sartén formando una cama de arroz
9. No mover mucho para que no se bata. Pero al principio es importante empapar todo el arroz con el aceite caliente. Si se hace bola poner una cucharadita más de aceite. Fuego medio. Mover de vez en cuando aprox cada dos min
10. Sacar los jitomates del micro y partirlos otra vez. Meterlos otro minuto.
11. En orillas y de afuera hacia adentro raspar el sartén sueavecito y hacer otra cama
12. Licuar el jitomate del micro
13. Rellenar la licuadora con caldo de pollo hasta que llegue a un litro (2 tazas de arroz requieren 4 tazas de líquido)
14. Cuando esté dorado vaciar el contenido de la Licuadora
15. Mediante un colador
16. Subir la flama para que rompa el hervor. Poner una taza de verduras congeladas.
17. Cuando hierva bajar flama y tapar
18. Destapar mover de vez en cuando y tapar. Probar y si es necesario poner sal
19. Quitar la cola a 4 chiles serranos (2 por taza) y meter dentro del arroz para que se cuezan y agarre sabor nuestro arroz
20. Probarlo Cuando esté suave apagar y dejar tapado

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Arroz rojo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!