Atún a la vizcaína (estilo bacalao)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Atún a la vizcaína (estilo bacalao). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Atún a la vizcaína (estilo bacalao) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Atún a la vizcaína (estilo bacalao) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Atún a la vizcaína (estilo bacalao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún a la vizcaína (estilo bacalao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún a la vizcaína (estilo bacalao) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún a la vizcaína (estilo bacalao) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Atún a la vizcaína (estilo bacalao) using 10 ingredients and 4 steps. Here is how you cook it.

En estos tiempos en que la economía esta un poco afectada este atún es una buena opción, pues es mucho mas económico que el bacalao tipico de esta temporada el atún ala vizcaína es muy sabroso pues tiene un sabor similar al de el bacalao que se prepara en estas temporadas navideñas, tan solo que queda menos seco y menos salado, ademas de que es mucho mas económico que el bacalao (por lo menos en Mexico).

Espero sea de su agrado, lo único que puede ser un poco complicado para algunas es conseguir el chile güero (como se le llama en Mexico) pero voy a poner unas fotos de este chile que viene ya en vinagre para que sepan cual es si es que tiene otro nombre en otros paises.

Ingredients and spices that need to be Prepare to make Atún a la vizcaína (estilo bacalao):

1. 1 lata atún en agua
2. 1 lata atún en aceite
3. 2 zanahorias cocidas y picadas en cubos
4. 2 jitomates picado en cubos
5. 1 ramita perejil picado finamente
6. 1 papa grande cocida y picada en cubos
7. aceitunas al gusto (con un poco del vinagre)
8. cebolla picada en cubitos
9. al gusto caldo de pollo en polvo
10. 1 poco de aceite

Instructions to make to make Atún a la vizcaína (estilo bacalao)

1. En una cacerola a fuego medio se pone a calentar el aceite, ya que este bien caliente se agrega la cebolla para sazonar.
2. Cuando este sazonada se agrega el jitomate y un poco de caldo de pollo en polvo.
3. Despues se agrega la zanahoria, la papa, el perejil, las aceitunas y el chile.
4. Ya revueltos todos los ingredientes al final se agrega el atun para que no se bata demasiado.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Atún a la vizcaína (estilo bacalao). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!