Casi crema de espinacas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Casi crema de espinacas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Casi crema de espinacas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Casi crema de espinacas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Casi crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casi crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casi crema de espinacas is 4 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Casi crema de espinacas using 9 ingredients and 5 steps. Here is how you can achieve that.

Cuando el marido se pone proactivo con aquello de la vida sana y una se tiene que poner imaginativa por aquello del régimen alimenticio.

Ingredients and spices that need to be Take to make Casi crema de espinacas:

1. 4 tazas espinacas frescas
2. 2 tazas leche light
3. 1 taza agua
4. 2 cucharitas fécula de maíz
5. 1 cuadrito de cebolla en polvo
6. 4 cucharitas caldo de pollo en polvo
7. al gusto Sal y pimienta
8. 1 cucharada mantequilla light
9. 1 cucharita ajo picado

Instructions to make to make Casi crema de espinacas

1. Poner las espinacas en la licuadora. Añadir la leche
2. Agrega la cebolla en polvo, caldo de pollo en polvo, sal, pimienta y 3/4 de la taza de agua.
3. Mientras se licúa todo, sofríe el ajo en la mantequilla. Agrega la mezcla.
4. Diluye la fécula de maíz en el 1/4 de taza de agua y agrega a la mezcla cuando está tibia. Regresa todo al vaso y vuelve a licuar.
5. Deja que hierva un minuto y sirve.

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