Crema de Elote a la Sonorense

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de Elote a la Sonorense. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de Elote a la Sonorense is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Crema de Elote a la Sonorense is something that I've loved my whole life.

Many things affect the quality of taste from Crema de Elote a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Elote a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Elote a la Sonorense is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de Elote a la Sonorense using 11 ingredients and 6 steps. Here is how you cook that.

Exquisita crema de Elote

Ingredients and spices that need to be Get to make Crema de Elote a la Sonorense:

1. 3 Tazas grano de Elote blanco
2. 3 Tazas Chile poblano en rajas
3. 1 1/2 Tazas Caldo de Pollo
4. 1 1/2 Tazas Leche Evaporada
5. 1 1/2 Tazas Leche entera
6. 3 Cdas Mantequilla
7. 1 Cebolla Finamente picada
8. 3 Dientes Ajo picado
9. 1 Cda Epazote Picado
10. 2 Hojas Laurel
11. 1 Pizca Sal de Mar

Steps to make to make Crema de Elote a la Sonorense

1. En una sartén a fuego medio derretimos mantequilla, doramos el ajo cuidando de no quemarlo para no amargarlo
2. Sofreímos la cebolla picada hasta que la acitronemos
3. Agregamos el maíz y lo doramos por 2-3 minutos más
4. Agregamos el caldo de pollo, la leche evaporada y la leche entera, cocemos a fuego medio por 20 minutos aprox o hasta que el grano esté tierno (antes de licuar reservamos 4-6 Cdas de Elote para usar en el armado del plato)
5. Licuamos perfectamente y regresamos a la olla, sazonamos con Saludos y Pimienta
6. Servimos, decoramos con tiras de Chile poblano tatemado en tiras, elotitos (que reservamos) y tiritas de fritura de tortillas

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Crema de Elote a la Sonorense. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!