Milanesas de pollo con hummus

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Milanesas de pollo con hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milanesas de pollo con hummus is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Milanesas de pollo con hummus is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de pollo con hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de pollo con hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de pollo con hummus is 4 petsonas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de pollo con hummus estimated approx Media hora.

To begin with this recipe, we must prepare a few ingredients. You can have Milanesas de pollo con hummus using 6 ingredients and 3 steps. Here is how you can achieve that.

Estas milanesas de pollo tienen una peculiaridad: no tienen harina de trigo ni pan rallado, sino que están hechas con harina de garbanzo. Además las acompaño con un hummus casero delicioso. Hoy te cuento cómo hago las milanesas.

Ingredients and spices that need to be Prepare to make Milanesas de pollo con hummus:

1. 3 o 4 pechugas de pollo
2. 100 grs de harina de garbanzos
3. Aceite de oliva y grasa de pato
4. Sal, pimienta y orégano
5. Un poco de zumo de liqmón y una cucharadita de ajo molido
6. Dos huevos batidos

Instructions to make to make Milanesas de pollo con hummus

1. Mezcla los aderezos y macera los filetitos de pollo unos 15 minutos
2. Pasa por huevo y harina de garbanzos y fríe hasta dorar en una mezcla de aceite de oliva y grasa de pato.
3. Sirve con hummus o ensalada.

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