Pechugas de pollo al ajillo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo al ajillo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo al ajillo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pechugas de pollo al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al ajillo estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo al ajillo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechugas de pollo al ajillo:

1. 4 pechugas de pollo limpias y deshuesas
2. 1/2 cabeza ajos
3. 100 ml vino blanco
4. 2 cucharadas mantequilla
5. 1 y 1/2 taza fondo de pollo
6. perejil picado
7. al gusto sal y pimienta

Steps to make to make Pechugas de pollo al ajillo

1. Empezamos salpimentando las pechugas de pollo, ponemos en una sartén 1 de las 2 cucharas de mantequilla y ponemos a dorar las pechugas de pollo. Una vez doradas las sacamos y reservamos.
2. Pelamos los ajos y los cortamos en láminas. Con la cucharada de mantequilla restante salteamos el ajo, con cuidado de que no se nos queme. Ponemos las pechugas y el vino, dejamos que el alcohol evapore y agregaremos el caldo de pollo.
3. Dejamos que reduzca durante aproximadamente unos 15 minutos a fuego medio fuerte. apagamos el fuego ponemos el perejil.
   Y servimos!! Puedes acompañar estas pechugas con unas Papas duquesas

As your experience and confidence expands, you will certainly find that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual preferences over time. Whether you intend to offer a recipe that makes use of less or more components or is a little bit basically hot, you can make simple adjustments to achieve this goal. To put it simply, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you don't require to discover them yet only if you master some straightforward food preparation methods.

This isn't a full guide to fast and also very easy lunch dishes however its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Favorite Pechugas de pollo al ajillo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!