Pollo en camote y garbanzos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo en camote y garbanzos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo en camote y garbanzos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo en camote y garbanzos is something which I have loved my whole life.

Many things affect the quality of taste from Pollo en camote y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en camote y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo en camote y garbanzos using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo en camote y garbanzos:

1. 1 -libra de pechuga de pollo sin hueso
2. 2 -cda de aceite de Oliva
3. 1 -papa dulce (camote)
4. 1/2 cebolla morada
5. 1 -cda de vinagre de manzana
6. 1 -limón
7. 3 -ajos
8. 15 -onz de garbanzo
9. 2 -cda de chicken chili spice blend
10. 1 -cda de pasas secas
11. 2 -cda de pasta de tomate
12. 1 - tortilla de ahí para pizza
13. al gusto perejil
14. y queso parmesano para decorar

Instructions to make to make Pollo en camote y garbanzos

1. Ingredientes a necesitar.
2. Lave y corte el pollo en tiras. Ponga un sartén a Fuego Medio y agregué el aceite y coloque el pollo para sofreír y el vinagre de manzana. Corte la cebolla en cuadritos y Piqué el ajo y agregué a la mezcla y sofría.
3. Pelé las papas dulces corté en cuadritos lavarlas muy bien y agregué ala mezclas. Coloque las especies y mezclé muy bien y siga sofiendo.
4. Agregué las especies y la pasta de tomate.
5. A continuación agregué los garbanzos en su jugo y un cuarto de Taza de agua y sal condimente mezclar muy bien cubra con una tapa su sartén y dejar cocinar por 5 minutos sin olvidar revólver de vez en cuando cocinar más de ser necesario. Retiré del fuego y está listo para servir
6. Corte la tortilla de harina en triángulos y poner a tostar en un comal a Fuego medio. Picar el perejil y cortar los limones en 4 piezas. Y el queso parmesano para de decorar.
7. Presentación del platillo de una explosión de sabores increíbles.
8. Este platillo rinde 5 porciones.

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