Sándwich de pechuga de pollo a la parrilla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sándwich de pechuga de pollo a la parrilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sándwich de pechuga de pollo a la parrilla is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sándwich de pechuga de pollo a la parrilla is something that I've loved my whole life.

Many things affect the quality of taste from Sándwich de pechuga de pollo a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de pechuga de pollo a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de pechuga de pollo a la parrilla is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de pechuga de pollo a la parrilla estimated approx 1/30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Sándwich de pechuga de pollo a la parrilla using 13 ingredients and 5 steps. Here is how you can achieve that.

#meapunto
Otro sándwich clásico de Los Estados Unidos, esta es mi receta.

Ingredients and spices that need to be Take to make Sándwich de pechuga de pollo a la parrilla:

1. 1 pechuga de pollo de uno a uno y medio kilo
2. 2 rebanadas de tocino
3. 1 cebolla mediana
4. 2 jitomates rojos
5. 1 chile habanero
6. 1 diente de ajo
7. 1 cucharita de sal
8. 1 cucharita comino en polvo
9. 1 cucharita de pimienta negra en polvo
10. 1 cucharita de mantequilla
11. 2 hojas de lechuga
12. 2 teleras (o 4 rebanadas de pan blanco) o pan de preferencia
13. Al gusto mayonesa

Steps to make to make Sándwich de pechuga de pollo a la parrilla

1. Cortar por mitad la pechuga que quede como de 2 a dos y medio centímetros de grosor poner a un lado. Prepara por adelantado la parrilla encender el carbón
2. Preparación del marinado cortar uno de los jitomates partir el chile habanero y quitar las semillas licuar por un par de minutos junto con un 1/4 de la cebolla y la sal el comino y la pimienta negra el ajo ya molido se le echa ala pechuga
3. Mientras el carbón está listo en un sartén dorar el tocino y también en otro sartén cocer el resto de la cebolla cortada en rodajas con la cucharita de mantequilla hasta que quede transparente y poner a un lado.
4. Preceder a cocer las pechugas cuando el carbón ya ese bien rojo de caliente dejar cocer por 10 minutos por cada lado.
5. Yes que esté todo listo y cocido proceder a poner todo junto.poner mayonesa a el pan luego la pechuga la cebolla el tocino la lechuga y el tomate al final la otra mitad del pan servir con ensalada fría o papas fritas.

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So that is going to wrap it up for this special food Recipe of Quick Sándwich de pechuga de pollo a la parrilla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!