Tacos de camarón y filete capeados con cerveza

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tacos de camarón y filete capeados con cerveza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tacos de camarón y filete capeados con cerveza is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tacos de camarón y filete capeados con cerveza is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos de camarón y filete capeados con cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de camarón y filete capeados con cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de camarón y filete capeados con cerveza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tacos de camarón y filete capeados con cerveza using 12 ingredients and 6 steps. Here is how you cook that.

Súper receta, para agasajar a familia y amigos. Un poquito laboriosa, pero lo que importa aquí es el sabor. Y con la pasión que tú la preparas!!! Y si te gusta la cocina... tú eres de las mías!!! No te arrepentirás!! #delantaldorado #quedateentucasa

Ingredients and spices that need to be Take to make Tacos de camarón y filete capeados con cerveza:

1. 2 libras camarón crudo completamente
2. 3 filetes tilapia
3. 2 1/2 taza harina
4. 1 cda. sazón Cajún
5. 1 cda concentrado de pollo en polvo
6. 1 cda pimienta
7. 2 cdas. De mostaza
8. 1 cda. De ajo en polvo
9. 1/2 litro agua mineral
10. 1 cerveza modelo tamaño regular
11. Aceite el necesario1 sartén para dorarlos
12. 1/2 taza harina para espolvorear los camarones y pescado

Steps to make to make Tacos de camarón y filete capeados con cerveza

1. Lavar los camarones perfectamente. Retirar el caparazón
2. Volverlos a lavar y abrirlos para quitarles la tripita...
3. Aparte poner en un recipiente la harina, y todos los ingredientes para sazonar incluye la mostaza. Después agregar el agua mineral y la cerveza, y batír vigorosamente hasta obtener una especie de “atole “.
4. Poner a calentar la sartén y enharina los camarones, que devén de estar completamente secos, quitar el exceso de agua con papel absorbente y “ capearlos”. Llenarlos de empanizador, llevarlos a la cazuela. Que ya tiene que estar caliente, y estar regulando la temperatura, hasta que estén dorados todos.
5. El camarón debe estar crudo, para que se cueza al mismo tiempo que el capeado se dora. El filete lo cortas en tiras. O palillos de 1 cm. de ancho, igualmente los enharinas, capear y llevarlos a dorar. Te aconsejo que no pongas tanto aceite, ya que el sobrante se tiene qué desechar. Ponerlos en un plato con papel absorbente para que elimine el exceso de grasa y listo!!!
6. Ya puedes servir tus tacos. Con tu salsa verde, o tu salsa con aguacate y a comer!!! Provechito!!! https://www.facebook.com/100008039624142/posts/2655292804748681/?de=n

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Tacos de camarón y filete capeados con cerveza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!