Tacos sudados

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tacos sudados. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tacos sudados is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tacos sudados is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos sudados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos sudados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos sudados is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos sudados estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Tacos sudados using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tacos sudados:

1. c/n guisos de tu agrado
2. 2 kilos tortilla
3. c/n papel aluminio
4. 4 chiles guajillos
5. 2 chiles morita
6. 1/2 cebolla
7. 2 ajos
8. 2 jitomates
9. 1 cucharada consomé de pollo

Steps to make to make Tacos sudados

1. Yo hice tres diferentes guisos, papitas, frijoles carne deshebrada.
2. Cocemos los chiles y el jitomate cuando estén listos quitamos semillas y desvenamos. Ponemos en licuadora junto con cebolla y ajo y una cucharada de consomé de pollo y licuamos, después freímos en un poco de aceite y reservamos.
3. Ponemos aceite en una cazuela y pasamos las tortillas ojo no se deben de dorar sólo suavizar.
4. Cuando estén nuestras tortillas, cortamos pedazos grandes de aluminio y vamos ir poniendo las tortillas con nuestros guisos. Yo puse de 5 tacos, le vas poniendo una embarrada de nuestra salsa que hicimos. Cierras el aluminio y en una olla vaporera vas acomodandolos, cuando termines de hacer esto tapas con una servilleta esto va permitir que se suden.
5. Dejas por unos 15 o 20 minutos y sirves. Los puedes acompañar con zanahorias en escabeche y chiles jalapeños, salsa de tomate y lechuga o col.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Tacos sudados. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!