Alitas piña habanero “súper fáciles”

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Alitas piña habanero “súper fáciles”. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alitas piña habanero “súper fáciles” is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Alitas piña habanero “súper fáciles” is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Alitas piña habanero “súper fáciles”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas piña habanero “súper fáciles” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas piña habanero “súper fáciles” is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas piña habanero “súper fáciles” estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Alitas piña habanero “súper fáciles” using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alitas piña habanero “súper fáciles”:

1. 10 Alitas de pollo
2. 1/2 taza harina todo uso (opcional)
3. Aceite
4. Salsa piña habanero
5. 4 chiles habaneros
6. 1/2 trozó de una cebolla chica
7. 2 dientes ajos grandes
8. Rebanada 4cm de grosor de piña
9. al gusto Sal y pimienta
10. 3 cucharadas (soperas) de vinagre blanco
11. 40 ml agua

Steps to make to make Alitas piña habanero “súper fáciles”

1. Empezamos a hacer la salsa.
   En un sartén ponemos unas 4 cucharadas soperas de aceite para cocinar, a fuego medio, añadimos él trozo de cebolla y los 2 ajos, después de unos segundos incorporamos los 4 chiles habaneros, dejamos 2 minutos y añadimos la piña (previamente hay que quitar la cáscara y cortar en trozos) también añadimos la sal, pimienta y vinagre, a los 5 minutos añadiremos el agua y dejaremos unos 3 minutos más y apagamos la lumbre.
2. Una vez que se enfríe un poco nuestros ingredientes los metemos a la licuadora y mezclamos (con todo y el juguito que se hace) y reservamos. (Si queda muy líquida pueden espesar con aceite y si queda espesa pueden hacerla más líquida con agua, depende de cómo la quieran.
3. Cortar las alitas para que nos queden en 2 partes y saldrán 20 alitas. Con agua, limpiar las alitas para quitar la sangre que pudieran tener.
   Una vez limpias, secar con toallas absorbentes o alguna servilleta que nos sirvan para secar las alitas.
   Pasarlas por harina, sacudir el exceso, (puedes secar las alitas y dejarlas así o condimentar con sal y pimienta, yo no las condimento por que la salsa estará condimentada)
4. Poner a fuego alto un sartén con aceite (que cubra las alitas) cuando esté muy caliente bajamos el fuego a bajo-medio y añadimos las alitas, Cuando tengan ese color doradito ya están listas y ponemos en papel absorbente para quitar exceso de aceite.
5. En otra sartén hay que tener la salsa calentándose para pasar las alitas por la salsa y servir.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Alitas piña habanero “súper fáciles”. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!