Caldillo de tomate a la mexicana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Caldillo de tomate a la mexicana. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Caldillo de tomate a la mexicana is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Caldillo de tomate a la mexicana is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldillo de tomate a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de tomate a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de tomate a la mexicana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de tomate a la mexicana estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Caldillo de tomate a la mexicana using 5 ingredients and 2 steps. Here is how you cook that.

Este caldillo de tomate mexicana es una salsa basé para hacer sopas, guisados, caldos o para acompañar todo tipo de platos.

Ingredients and spices that need to be Make ready to make Caldillo de tomate a la mexicana:

1. 3 tomates bola grandes
2. 1/4 cebolla finamente picada
3. 1 diente ajo finamente picado
4. 1 cda consomé de pollo en polvo
5. aceite vegetal

Steps to make to make Caldillo de tomate a la mexicana

1. Cocina los tomates en suficiente agua, cuando se les empiece a desprender la piel, retíralos y licúalos con 1/4 de taza de agua de la cocción.
2. En una cacerola calienta el aceite, acitrona la cebolla y el ajo, incorpora el tomate licuado, sazona con el consomé y cocínalo hasta que hierva.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Caldillo de tomate a la mexicana. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!