Chayotextle en salsa amaranto al horno

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chayotextle en salsa amaranto al horno. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chayotextle en salsa amaranto al horno is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chayotextle en salsa amaranto al horno is something which I have loved my entire life.

Many things affect the quality of taste from Chayotextle en salsa amaranto al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotextle en salsa amaranto al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chayotextle en salsa amaranto al horno using 16 ingredients and 6 steps. Here is how you cook it.

Esta receta la aprendí en mi época de estudiante cuando prestaba mi servicio en una comunidad rural y el sabor me encanto. Ahora se las comparto.

Ingredients and spices that need to be Make ready to make Chayotextle en salsa amaranto al horno:

1. 1 pieza chayotextle grande
2. 1/4 de jamón
3. 1/2 kg queso panela o de hebra
4. sal
5. ajo
6. orégano
7. tomillo
8. cebolla
9. aceite de oliva
10. palillos
11. Salsa:
12. 1/4 amaranto
13. 3 jitomates medianos
14. 3 chiles guajillo
15. 4 chiles chipotle
16. 1 1/2 taza caldo de pollo

Steps to make to make Chayotextle en salsa amaranto al horno

1. En una cacerola colocar el ajo, cebolla, orégano y perejil; cuando suelte el hervor agregar el chayotextle ya pelado y cortado en rodajas no muy gruesas. Poner sal al gusto. Cuidar que no se ponga muy blando para evitar que se quiebre. Aprox. 25 min
2. En un sartén tostar ligeramente el amaranto y reservar
3. Asar chiles y jitomates
4. Después de asados los chiles desvenarlos y remojarlos en un poco de caldo por 10 min.
5. Licuar el amaranto, los chiles, ajo y un trozo pequeño de cebolla hasta lograr una mezcla homogénea. Probar de sal y agregar al gusto
6. Ya cocidos los chayotextles escurrir. Colocar en una cara un trozo de jamón, queso y colocar encima la otra cara. (Puedes usar otro tipo de queso). Sujetar con palillos, en el refractario untar un poco de aceite de oliva y colocarlos, añadir la salsa y tapar con aluminio. Meter al horno a 180° C a que derrita un poco el queso y servir.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Chayotextle en salsa amaranto al horno. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!