Crema de calabaza

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 2 1/2 calabaza
2. 2 tazas leche
3. 1 taza caldo de pollo o agua
4. 1/4 de cebolla finamente picado
5. 2 dientes ajos picados finamente
6. 1 cda. De Harina
7. 1 cda. aceite
8. 1 cda. Sopera mantequilla
9. al gusto Sal y pimienta
10. 1 taza agua para hervir las calabazas

Steps to make to make Crema de calabaza

1. Picamos en cubos las calabazas, las ponemos en un sartén a fuego medio alto, añadimos la taza de agua y cubrimos... Una ves que comience a hervir bajamos el fuego y las dejamos por unos minutos más, las calabazas tienen que quedar firmes y con un color brillante
2. En otra cacerola se pone a calentar el aceite y la mantequilla hasta derretir, agregamos la cebolla y el ajo finamente picado y revolvemos hasta que cambie a un color transparente, después añadimos la cucharada de harina y revolvemos hasta que cambie a un color dorado brillante.... cuando esto suceda añadimos la leche y el agua y revolvemos hasta que se mezcle la harina completamente
3. Escurrimos las calabazas y las ponemos en la licuadora, añadimos la mezcla de la leche y demás condimentos y licuamos hasta obtener una mezcla cremosa
4. La colocamos otra ves en la cacerola a fuego medio por unos minutos más, añadimos la sal y pimienta al gusto y listo.!!

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So that's going to wrap this up for this special food Steps to Make Ultimate Crema de calabaza. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!