Fideos del Conde

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideos del Conde. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fideos del Conde is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Fideos del Conde is something which I've loved my entire life.

Many things affect the quality of taste from Fideos del Conde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos del Conde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos del Conde is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos del Conde estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideos del Conde using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta deliciosa sopa de fideos tiene un toque especial que la hace diferente. Lo tradicional no tiene porque ser aburrido. Espero les guste. #cocinarmemotiva #LaCocinadelConde #SopadeFideo

Ingredients and spices that need to be Prepare to make Fideos del Conde:

1. 100 grs fideo no. 2
2. 1/4 cebolla blanca
3. 1 tomate rojo
4. 1 chile morita
5. 2 1/2 tazas agua
6. 3 champiñones
7. 1 calabacita
8. 1 ajo
9. 1 cda caldo de pollo en polvo
10. 2 cdas aceite Vegetal
11. c/n hierba aromática

Steps to make to make Fideos del Conde

1. Colocamos las dos cucharadas de aceite vegetal, encendemos a fuego medio. Yo coloqué unos trocitos de cebolla solo para aromatizar más el aceite. Sofreímos los fideos sin que lleguen a dorarse demasiado.
2. Pasados unos tres minutos sofriendo, añadimos los champiñones que hemos cortado en rebanadas. Recuerden, la presentación es importante. Continuamos sofriendo.
3. En la licuadora ya debemos de tener el tomate (jitomate), las ramitas de hierba aromática (en este caso estoy usando perejil, pero pueden usar epazote, cilantro, orégano, etc.), la cucharada de consomé de pollo, el cuarto de cebolla, el diente de ajo, el chile morita (si no lo consiguen pueden usar chipotle) y las dos tazas y media de agua. Licuamos perfectamente.
4. Incorporamos la mezcla que licuamos a nuestros fideos con los champiñones. Esperamos a que suelte el hervor.
5. Una vez ha soltado el hervor, incorporamos la calabacita verde cortada en cuadritos, bajamos el fuego.
6. Esperamos a que vuelva a hervir y lo dejamos así por alrededor de dos o tres minutos
7. Finalmente, debemos revisar que la pasta se ha cocido, rectificamos de sal y ¡Buen Provecho!

As your experience as well as self-confidence expands, you will find that you have much more all-natural control over your diet regimen and also adjust your diet regimen to your personal preferences with time. Whether you intend to serve a recipe that makes use of fewer or more ingredients or is a little bit basically zesty, you can make basic adjustments to achieve this goal. To put it simply, begin making your recipes on time. As for basic cooking skills for beginners you do not require to discover them yet only if you understand some easy food preparation techniques.

This isn't a total overview to fast and also very easy lunch dishes but its excellent food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Fideos del Conde. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!