Hojaldras de mole express

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hojaldras de mole express. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hojaldras de mole express is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Hojaldras de mole express is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hojaldras de mole express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldras de mole express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Hojaldras de mole express using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hojaldras de mole express:

1. 200 grs Mole Atocpan en polvo
2. 2 tazas agua o caldo de pollo
3. 300 grs. pollo cocido (yo use del empaquetado marca Sukarne)

Steps to make to make Hojaldras de mole express

1. Disolver perfectamente el mole en el caldo o agua y poner a calentar hasta que empiece a espesar
2. Se agrega el pollo y se mezcla muy bien. Es importante dejarlo reposar para que se entibie o se enfríe.
3. Se cortan a la mitad las hojaldras (o el pan que prefieran) y se rellenan.
4. Rinde para 4 hojaldras :) fácil

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So that's going to wrap this up for this special food Recipe of Quick Hojaldras de mole express. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!